This favorite became special during the pandemic, when nothing was fancy and life was about making do with what we had. With no steady work and meals made from canned goods and red salted eggs, Tatum never complained. Instead, he showed gratitude—even joking, “Oh Inay (mom), you have extra money,” whenever we had something like prawns on the table.

For us, the red egg is more than food—it’s a symbol of resilience, gratitude, and a son’s gentle heart during the toughest days.